Elena Anton prepares you a session tasting truffles not to be missed under any pretext. Who knew the truffle found its happiness here?
The cargolade is a typical dish of the region. often cooked by the grannies who made the know-how last, you can try the experience of the cargolade in a breeding in Argeliers.
Cultivated since Antiquity in Narbonnaise, salt has always been useful for preserving dishes but also for spicing them up. At La Palme and Gruissan, the saltworks come alive again. Guided tours, restaurants and shops await you.